New Mexico: The Cooperage
Opened back in 1976, the prime rib restaurant – also known for its salad bar – announced that it would be shutting down for good at the beginning of April. One contributing factor was the loss of the wedding and catering business.
New Mexico The Cooperage
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New York: The Chef & the Cook
The 2-year-old establishment in Syracuse became possibly the very first restaurant in central New York to announce that it wouldn’t be reopening once the lockdown came to an end. The owners made this decision in late March, noting that their lease was due for renewal soon in any case.
New York The Chef & The Cook
